Thursday, 5 February 2015
February 4th Swimming Rama
Tonight's dinner is commonly known in Thailand as Swimming Rama. To be honest, I have never seen this dish on my visits to Thailand, or noticed it, is a more likely explanation. But I read about it somewhere, somehow and decided to consult Mr G. Oogle to see what 'Swimming Rama' actually was. I liked the sound of it - very similar to a Satay sauce, but the difference being that the chicken is poached and not on skewers and it is served with spinach. It is not something we have often, but when we do have it or if I have cooked it for guests, it is always enjoyed.