Hello Jo, I peel and slice the cucumber thinly. And as I layer it in a colander I give it a light sprinkling of Vegeta (a Croatian Vegetable Stock Powder), but you can use salt. I find Vegeta gives it more of a 'taste' so prefer it. Leave it for a few hours as lots of liquid will come out. Then just stir in sour cream. A little bit of dill or fennel gives us nice flavour as well.
Hi Irene, Can you tell me what you do with the cucumber before you add the sour cream?
ReplyDeleteHello Jo, I peel and slice the cucumber thinly. And as I layer it in a colander I give it a light sprinkling of Vegeta (a Croatian Vegetable Stock Powder), but you can use salt. I find Vegeta gives it more of a 'taste' so prefer it. Leave it for a few hours as lots of liquid will come out. Then just stir in sour cream. A little bit of dill or fennel gives us nice flavour as well.
ReplyDeleteAnd that's it - so easy but yummy.