Thursday, 25 August 2016

August 24th Zee Chef Ees Een Zee Hoos

George has been getting his Romanian Chef hat on. Maybe he is just tired of my cooking and homesick for food from the homeland. Whatever the reason, I am not complaining. Earlier this week he excelled himself with a lovely Goulash dish. And tonight's dinner is a Romanian fish dish called 'Saramura de Peste'  - which roughly translated is Fish in a wonderful sauce made up of Tomato, Capsicum, carrot, chili, parsley and lots of garlic. Time to rub the belly in appreciation.

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