George has been getting his Romanian Chef hat on. Maybe he is just tired of my cooking and homesick for food from the homeland. Whatever the reason, I am not complaining. Earlier this week he excelled himself with a lovely Goulash dish. And tonight's dinner is a Romanian fish dish called 'Saramura de Peste' - which roughly translated is Fish in a wonderful sauce made up of Tomato, Capsicum, carrot, chili, parsley and lots of garlic. Time to rub the belly in appreciation.