Back to the food focus and the foodlovers.co.nz challenge. This week it is Cheese and/or Rhubarb. Well I detest Rhubarb, so can't see myself going there. I was going to stretch to muffins, but even the thought of Rhubarb muffins - ummm no thank you. So I decided on Cheese - which is a real challenge, as how do you do something new with cheese? I have made my own cheese, so can't go there. Well after many hours of searching (ie maybe one minute spent with Mr Google), I came upon this idea, which I have tasted similar before, but not attempted myself. A Baked Garlic and Thyme Brie. Put this one into your finger foods repertoire people - it is a keeper. Well not really a keeper, because you eat it and it is gone. Rephrase that - the recipe is a keeper.