We shared a wonderful Thai dinner where the restaurant comes to you. They provide the food, the chef, the dishes and best of all clean up afterwards. The food was as good as anything we have eaten in Thailand (not watered down, adjusted for western tongues, Thai food). So a night with good food and good company with Helen, Darrell, Chris, Judy, Lynette, Ian and of course George & myself
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| Let me introduce Chef Yam and Nick his kitchen aide |
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| Gaeng keow waan gai (chicken green curry) |
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| Kai pad med ma muang (chicken and cashews) held by Ian, who for some reason takes a lot of photos with his eyes closed! At least this time there were no zzzzz's accompanying the photo - I hope! |
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| Larb moo (pork) |
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| Kai pad med ma muang (chicken and cashews) again |
And with apologies to the Tom Yum Goong - which missed out on the photo opportunity. Not due to anything wrong with it - quite the opposite actually. It was that good it was down the hatches before these photos were taken. And I forgot to mention the starters, which also disappeared quickly
Tod man phla (Thai Fish Cakes) and Dumplings - prawn and mushroom
Want to know more about Yam and Nick's wonderful endeavour. Go to
www.thaicatering.co.nz
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