December 3rd Broadening My Horizons

I had some Wood Roasted Smoked Salmon in the fridge, and decided to try it in a Lasagne. This what I call an 'In My Head' Recipe - a Smoked Paprika & Garlic Bechamel sauce, Courgettes, Mushrooms, Cheese and of course the Smoked Salmon.  Can I pat myself on the back - it was a stunning Lasagne and a nice change from my usual Mince variety