The humble slow cooker. What a blessing for busy days. Except you do have to remember to take the meat out of the freezer for the next evening's meal. Take a slab of meat, with apologies to Vegetarians, Vegans, Pescatarians and Pigs (it was a Pork Hock). Cover it with a packet of ready made sauce, with apologies to food purists, anti any form of sugar followers as I am sure there would have been sugar in the sauce and I forget to check, paleo aficionados - mmm not sure about them, oh and let's throw in an apology for any other food faddists I missed.
End of day ensues and you have your main ingredient cooked and ready to go.
There was however one minor (?) problem. When dinner time did eventuate, George wasn't feeling the best due to a migraine. I actually wasn't that hungry either. Guess what's for our next dinner.
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