I happened to spot in the Supermarket Deli section the other day some lovely slices of Brawn. I can remember Dad used to make Brawn when I was a child - I have no idea how or what he did, but I loved it. It was most probably the jelly part that appealed as opposed to the meat.
For today's lunch I decided on a good old Brawn Sandwich. Plain, but oh so tasty.
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